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  • YACON

  • Smallanthus sonchifolius
  • origin
  • It is widely cultivated in the Andean region of Peru.
  • nutrients
  • Yacon roots have a high content of inulin and FOS (fructose polymers).
  • benefits
  • It helps to absorb calcium and vitamins lessening blood sugar peaks from eating sweet foods. Prebiotic effect on intestinal mucosa, protective effect on risk reduction of colon cancer. Potential treatment of constipation.

Product Application

As a liquid product, it can be pour in juice, milk, yogurt and smoothies. Furthermore, is used as an ingredient for baking, desserts and additive of the fruit salads.

  • Cultivation Area

  • North of PERU: Cajamarca,
    Amazonas, Piura, Ancash and
    South of Peru: Cuzco, Apurimac, Ayacucho, Puno

  • Harvest Season

  • From September to October.

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety