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  • Natural

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  • PURPLE
    CORN

  • Zea mays
  • origin
  • It is crop in Peru.
  • nutrients
  • This corn has a dark purple pigmentation for the high concentration of anthocyanins.
  • benefits
  • Some studies demonstrate effectiveness to decrease the growth of colon cancer cells. Anthocyanin have antioxidant and anti-inflammatory properties and slow down the aging process, preventing also diseases such as diabetes and arthritis. Natural source of anthocyanins.

Product Application

In powder presentation, can be added in smoothies, baking flour and juices taking advantage of its purple color and antioxidant benefit.

  • Cultivation Area

  • Arequipa, Ica, Lima, Huánuco,
    Cajamarca and Ayacucho

  • Harvest Season

  • All year around

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety