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  • maca

  • Lepidium meyenii
  • origin
  • It is a native root from the Peruvian Andes, where are cultivated three varieties of maca: Yellow Maca, Red Maca and Black Maca.
  • nutrients
  • Maca roots contain not only lipid, protein, carbohydrate, fiber, vitamins and minerals, but a good number of phytonutrients like glucosinolate, flavonoid, alkaloid and steroid.
  • benefits
  • Maca has proved to be good for energy enhancement, fertility and stamina; improvement of sexual disorders; alleviation of postmenopausal symptons; keeping memory and mental clarity. Also considered to be immune - stimulant.

Product Application

Can be added in yogurt, tea, milk, coffee and juice, it is an optional ingredient for desserts and cakes. Can be mixed in hot and cold liquids; with cocoa or others superfoods as well. Ingredient for gluten free foodstuff.

  • Cultivation Area

  • Huancavelica and Junin

  • Harvest Season

  • May to August

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety