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Maca
Lepidium meyenii

Cultivation area
Huancavelica and Junin

Harvest Season
May to August

Origin

It is a native root from the Peruvian Andes, where are cultivated three varieties of maca: Yellow Maca, Red Maca and Black Maca.

Nutrients

Maca roots contain not only lipid, protein, carbohydrate, fiber, vitamins and minerals, but also good number of phytonutrients like glucosinolate, flavonoid, alkaloid and steroid.

Benefits

Maca has proved to be good for:

  • Energy enhancement.
  • Fertility and stamina.
  • Improvement of sexualdisorders.
  • Alleviation of postmenopausal symptoms.
  • Keeping memory and mental clarity. Also considered to be:
  • Immune stimulan.

Product application

Can be mixed in hot and cold liquids. Can be added in:

  • yogurt.
  • tea.
  • milk.
  • coffee.
  • juices.

Optional ingredient for: Desserts and cakeswith cocoa or others superfoods as well. Ingredient for gluten free foodstuff.

Tabla Maca

“bring innovation to your brand and market”

powder
  • Powder
  • Maca powder is ideal for:
  • - Beverages
  • - Industrial uses
  • - Bakery
  • - Trail Mix / Snacking
  • - Nutraceutical Industy
gel
  • Gel Powder
  • Characteristic: Easy to digest and water solubility
    Ideal for::
  • - Beverages
  • - Industrial uses
  • - Bakery
  • - Nutraceutical Industy
chips
  • Chips
  • Maca chip is used for indirect consumption
flakes
  • Flakes
  • New product!
    Idea as / for:
  • - Dairy
  • - Cereals
  • - Trail mix, snacking
extract
  • Extract
  • Ideal for:
  • - Beverages
  • - Nutraceutical Industry
premium
  • Premium
  • Premium Maca powder is made from fresh maca root
    Characteristic:
  • - Higher levels of active compounds
    Ideal for:
  • - Beverages
  • - Nutraceutical industry
  • - Industrial uses