Origin

It is a native root from the Peruvian Andes, where are cultivated three varieties of maca: Yellow Maca, Red Maca and Black Maca.

Nutrients

Maca roots contain not only lipid, protein, carbohydrate, fiber, vitamins and minerals, but also good number of phytonutrients like glucosinolate, flavonoid, alkaloid and steroid.

Benefits

Maca has proved to be good for:

• Energy enhancement.
• Fertility and stamina.
• Improvement of sexualdisorders.
• Alleviation of postmenopausal symptoms.
• Keeping memory and mental clarity. Also considered to be:
• Immune stimulan.

Product application

Can be mixed in hot and cold liquids. Can be added in:

• yogurt.
• tea.
• milk.
• coffee.
• juices.

Optional ingredient for: Desserts and cakeswith cocoa or others superfoods as well. Ingredient for gluten free foodstuff.