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  • GoldenBerry

  • Physalis peruviana
  • origin
  • It is a native fruit from the Peruvian Andes. It’s also known as Inca berries.
  • nutrients
  • Golden berries have significant amounts of compounds such as pro-vitamin A, vitamin C, vitamin B-complex (B1, B2, B6 and B12) and minerals like phosphorous. Also, contains a high level of protein and pectin and has interesting compounds including annelids, bioflavonoids, polyphenols and carotenoids.
  • benefits
  • It is Anti-inflammatory, helps to lose weight, detoxifies the body, manages diabetes, optimizes kidney function and prevents certain degenerative diseases.

Product Application

Can be eaten directly as a snack or it can be mixed in with fruits, yogurts. Is perfect for desserts, cakes and smoothies as a complement which helps to add C vitamin. Food industry uses this fruit in various products including beverages, yogurts and jams.

  • Cultivation Area

  • Huanuco

  • Harvest Season

  • All year round

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our certifications

  • social responsability

  • organic

  • food safety

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