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  • Natural

  • Ingredients Superfoods

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  • COCOA &
    CACAO

  • Theobroma cacao
  • origin
  • It is a native fruit that comes from the Amazonian of Peru.
  • nutrients
  • Cacao presents hydrates of carbon and fa as well as minerals such as magnesium, phosphorus, potassium and antioxidants.
  • benefits
  • A stimulating of the nervous system containing phenyl ethylamine that acts as a instigating and euforizant. Helps to increase the endorphins production and has the function of energetic food. Contains antioxidants, a positive component for our cardiovascular system.

Product Application

Product which stimulate and reactive the body. It implemented in the alimentary industry as an ingredient for chocolates, cosmetics and pharmacies derived as well as chocolate drinks, desserts such as ice creams, cakes and cookies, snacks.

  • Cultivation Area

  • San Martin - Huanuco

  • Harvest Season

  • May to August

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety