menu

Cacao
Lepidium meyenii

Cultivation area
San Martin - Huanuco

Harvest Season
May to August

Origin

It is a native fruit that comes from the Amazonian of Peru..

Nutrients

Cacao presents hydrates of carbon and fat as well as minerals such as magnesium, phosphorus, potassium and antioxidants.

Benefits

  • Stimulating of the nervous system containing phenyl ethylamine that acts as a instigating and euforizant.
  • Helps to increase the endorphins production and has the function of energetic food.
  • Contains antioxidants, a positive component for our cardiovascular system.

Product application

Cacao derivates are used in the food industry as an ingredient for:

  • Chocolates
  • Beverages
  • Snacks
  • Desserts
  • Cosmetics
  • Nutraceutical products
Tabla Cocoa Cacao

“bring innovation to your brand and market”

Nibs
  • Nibs
  • Crushed cacao beans
    Ideal as/ for:
  • - Snacking
  • - Beverages
  • - Cereals
  • - Fine chocolate
Beans
  • Beans
  • Fine and aroma cacao beans are ideal for:
  • - Chocolate industry
  • - Trail mix
Powder
  • Powder
  • Cocoa powder is ideal for:
  • - Bakery
  • - Beverages
  • - Chocolate industry
Butter
  • Butter
  • Cacao butter is used for:
  • - Dairy
  • - Chocolate industry
  • - Cosmetic indusry
Paste
  • Paste
  • Cocoa paste is used at:
  • - Bakery
  • - Chocolate industry

our certifications

  • social responsability

  • organic

  • food safety

  • others