- origin
- Amazonian rainforest of Peru..
- nutrients
- Vitamins: Vitamin C (2g/100g), Vitamin B-complex (B1, B2, B5). Minerals: calcium, iron, phosphorus. Polyphenols and amino acids.
- benefits
- A stimulating of the nervous system containing phenyl ethylamine that acts as a instigating and euforizant. Helps to increase the endorphins production and has the function of energetic food. Contains antioxidants, a positive component for our cardiovascular system.
Product Application
Product which stimulate and reactive the body. It implemented in the alimentary industry as an ingredient for chocolates, cosmetics and pharmacies derived as well as chocolate drinks, desserts such as ice creams, cakes and cookies, snacks.
Cultivation Area
Loreto - Peru, San Martín –
Peru, Huanuco and Ucayali
Harvest Season
From September to April
