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  • CHUCHUWASI

  • Maytenus macrocarpa
  • origin
  • Chuchuhuasi is a tree which is distributed along the amazon forest in Peru.
  • nutrients
  • The principal components identified in this spicy are: triterpenes, flavonoids and sesquiterpene alkaloids. Two of the best known and studied alkaloids are mayteine and maytansine.
  • benefits
  • The traditional usage indicates anti-inflammatory and anti-arthritics properties to fight against them. Is recommended to prevent the colds and bronchitis. Is a muscle relaxant and analgesic. Helps to combat hepatic and inflammatory problems. Studies support its analgesic, anti-inflammatory, antioxidants, anti-tumor and immune stimulants properties.

Product Application

Is used as a general tonic and boiled a small piece of the bark so is got the infusion. Also used as medicinal supplements.

  • Cultivation Area

  • Harvest Season

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