menu
  • Natural

  • Ingredients Grains seed

/

  • QUINOA

  • Chenopodium quinoa
  • origin
  • This grain was domesticated around Titicaca Lake on the Andean region.
  • nutrients
  • It is high in protein and fiber, and has a relatively low glycemic index value. It provides all the essential amino acids and also has a high content of antioxidants. Good source of several minerals: manganese, phosphorus, copper, folate, iron, magnesium and zinc.
  • benefits
  • Well balanced amino acids (all nine essential). Reduce blood cholesterol, blood sugar levels and triglycerides.

Product Application

As a pre washed quinoa, can be boiled or can be used in soups as natural thickener, salad with vegetables or scramble eggs. Can be mixed with pasta sauce and used as a perfect food for free gluten diet.

  • Cultivation Area

  • Junín, Arequipa, Cusco, Huancavelica,
    Áncash, Ayacucho and Apuríma

  • Harvest Season

  • From March to September

"bring innovation to your brand and market"

our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety