• Natural

  • Ingredients Grains seed



  • Chenopodium quinoa
  • origin
  • This grain was domesticated around Titicaca Lake on the Andean region.
  • nutrients
  • It is high in protein and fiber, and has a relatively low glycemic index value. It provides all the essential amino acids and also has a high content of antioxidants. Good source of several minerals: manganese, phosphorus, copper, folate, iron, magnesium and zinc.
  • benefits
  • Well balanced amino acids (all nine essential). Reduce blood cholesterol, blood sugar levels and triglycerides.

Product Application

As a pre washed quinoa, can be boiled or can be used in soups as natural thickener, salad with vegetables or scramble eggs. Can be mixed with pasta sauce and used as a perfect food for free gluten diet.

  • Cultivation Area

  • Junín, Arequipa, Cusco, Huancavelica,
    Áncash, Ayacucho and Apuríma

  • Harvest Season

  • From March to September

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our certifications

  • social responsability

  • organic

  • food safety

  • others