• Natural

  • Ingredients Grains seed


  • CHIA

  • Salvia hispanica
  • origin
  • It is crop in the Andes of Peru.
  • nutrients
  • Highest vegetal supplier of α-linolenic fatty acid (Omega 3). High in calcium, magnesium, phosphorus, protein and fiber (soluble and insoluble). Also it contains Vitamin B1, B2 and B3, potassium and zinc.
  • benefits
  • A study in type 2 diabetics showed that chia seeds can significantly lower blood pressure and serve as a marker for inflammation.

Product Application

Can be mixed in water and is created a kind of oil which can be applied in smoothies, cereal, yogurts, thicken soups.

  • Cultivation Area

  • Arequipa, Huanuco, La Libertad and Piura.

  • Harvest Season

  • All year round

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety