- origin
- The Andean region of Peru.
- nutrients
- This grain has a high protein content (15 to 19 percent) and, like quinoa, a high proportion of sulphur-containing amino acids.
- benefits
- High nutrional value (protein)
Product Application
Bread, cereal, soups or combined with other grains.
Cultivation Area
Puno, Cusco, Ayacucho, Junín and Huaraz.
Harvest Season
March to June.
