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  • Natural

  • Ingredients Grains seed

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  • CAÑIHUA

  • Chenopodium pallidicaule
  • origin
  • The Andean region of Peru.
  • nutrients
  • This grain has a high protein content (15 to 19 percent) and, like quinoa, a high proportion of sulphur-containing amino acids.
  • benefits
  • High nutrional value (protein)

Product Application

Bread, cereal, soups or combined with other grains.

  • Cultivation Area

  • Puno, Cusco, Ayacucho, Junín and Huaraz.

  • Harvest Season

  • March to June.

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our certifications

we aim to offer the best quality in our products following the most stringent quality integrated management system based on international food standards.

  • social responsability

  • organic

  • food safety