- origin
- The Andean region of Peru. The word means “one that does not wither," colorful amaranth flower buds stay vibrant even after drying.
- nutrients
- Amaranth contains fiber, protein, tocols, squalene.
- benefits
- Anti-inflamatory Cholesterol-lowering properties.
Product Application
Bread, cereal, soups or combined with other grains.
Cultivation Area
Harvest Season
